Thursday, December 15, 2011

You took me away.

Monday, December 05, 2011

Achievement? Yup.

Yay! The baju is nw wearable!
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Thursday, November 10, 2011

Listen. Closely.

I might be screaming in my heart
I might be shouting in my mind
But you will never know, anyway

You might be cursing from the start
You might've lied to get in line
So let's try listening anyway.
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Thursday, October 27, 2011

Friday Blues

Thank God it's Friday?

I'll pass, thank you.
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Monday, September 05, 2011

Motivate Me

Top 10 places I must visit:

  1. Morocco
  2. Turkey
  3. Syria
  4. Spain
  5. Italy
  6. Greece
  7. Australia
  8. China
  9. Qatar
  10. Saudi Arabia


Sunday, September 04, 2011

Snail Rolls Recipe~

By request of Nabby J, here is my very own Snail Rolls recipe you can try at home. I first attempted to make this mini-breads few months back I think I've posted the photos of em too on this very blog~ Below are the required ingredients and directions to bake your own Snail Rolls:
Snail Rolls with Butterscotch Chips


  • 500g all-purpose/wheat flour
  • 1 egg
  • 1 egg yolk
  • 2 tbsp butter
  • 1 1/2 tspn salt
  • 2 tspn sugar
  • 1 tspn baking yeast
  • herbs (basil&parsley, for salty rolls) or raisins/blackcurrants & allspice (for sweet rolls) or chocolate/butterscotch chips
  • hand-hot water, as required
  • vegetable oil/any fats to be rubbed on the surface of dough pan/container


  1. Mix the eggs and hand-hot water lightly together to make 300ml in a measuring jug.
  2. Add together the flour, salt, sugar, yeast and your choice of either herbs (eg parsley/basil), raisins/blackcurrants and allspice or even chocolate/butterscotch chips. Rub in the butter with your fingertips until you get a breadcrumb-like mixture.
  3. Make a well out of the flour mixture and pour the eggs in the middle of it. Then, work the two until you get a soft-textured dough.
  4. On a floured surface, knead the dough for 10 minutes and cut the dough into any numbers you'd prefer (in my case, usually I would get around 16 pieces of rolls) and then roll the dough into the shape of a snail.
  5. After rolling them all, keep the dough pieces in an air-tight container and leave for an hour to rise.
  6. Bake at the temperature of 220 deg Celcius for around 15++ minutes (best to observe the bakings, you can tell that their done when the rolls' color turns medium brown).

Happy baking and all the best :)


Monday, August 22, 2011

I Want Love (Elton John)

I want love, but it's impossible
A man like me, so irresponsible
A man like me is dead in places
Other men feel liberated

I can't love, shot full of holes
Don't feel nothing, I just feel cold
Don't feel nothing, just old scars
Toughening up around my heart

But I want love, just a different kind
I want love, won't break me down
Won't brick me up, won't fence me in
I want a love, that don't mean a thing
That's the love I want, I want love

I want love on my own terms
After everything I've ever learned
Me, I carry too much baggage
Oh man I've seen so much traffic

So bring it on, I've been bruised
Don't give me love that's clean and smooth
I'm ready for the rougher stuff
No sweet romance, I've had enough